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Cannabis & Cooking: Top Recipes For Creating Recreational Meals


Since the legalization of marijuana for recreational purposes, it is everywhere, from breakfast to dinners and desserts. 

Wait, that’s not it!

Weed edibles are the fastest-selling products in the market today – letting you get high on the go. 

Gummies, hard candies, ice pops, canna lean, honey, and chocolates – you name it. CBD-infused edibles are spreading each day because of their therapeutic and psychoactive effects.

Isn’t it cool?

Are you looking forward to preparing recreational meals or quick edibles at home? If so, this post is for you. 

Here is a quick guide to help you throughout the process, but before getting started, make sure to buy cheap weed online in Canada from a reputed and trusted website.

So, without any further chit-chat, let’s get started!

Best Weed Edible Recipes

Cannabis Infused Tea With Rose And Lavender 


  • Cannabis Tincture

8 ounces of spirit, such as rum or vodka (at least 80 proof)

1 to 3 grams of cannabis flower 

  • Tea Blend

¾ cup Ceylon black tea leaves

¾ cup jasmine green tea leaves

1 tablespoon dried rose petals

1 tablespoon dried lavender


Step 1: Preheat the oven to 220F, bake cannabis for 45 minutes, then cool in a bowl.

Step 2: Freeze alcohol and cannabis separately for at least 1 hour. 

Step 3: Combine in a jar, shake vigorously, and freeze for 24 hours, shaking occasionally.

Step 4: Strain tincture through a coffee filter into dropper bottles. Store in the refrigerator for up to a year. 

Step 5: For tea, steep 1 tsp of tea blend in 1½ cups of boiling water for 5 minutes. Add cannabis tincture to taste and sweeten as desired. 

Cannabis-Infused Olive Oil Citrus Cake


  • 1 ¼ cups (4 3/4 ounces) bleached cake flour, plus more for pan
  • ¼ cup (1 1/4 ounces) fine semolina flour
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1 cup granulated sugar
  • ½ cup extra-virgin olive oil, plus more for greasing pan
  • ¼ cup Cannabis-Infused Olive Oil
  • ¼ cup whole milk
  • 1 tablespoon grated lemon zest plus 2 tablespoons juice (from 1 regular or Meyer lemon), divided
  • 2 tablespoons grated navel or Cara Cara orange zest (from 2 oranges), divided
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 3 large eggs
  • 1 cup (3 1/2 ounces) powdered sugar
  • 2 – 3 Meyer lemons, Cara Cara oranges, and/or navel oranges, peeled and sliced, for garnish


Step 1: Preheat oven to 325F. 

Step 2: Grease and flour a 9-inch cake pan.

Step 3: Whisk together cake flour, semolina flour, baking powder, and salt – set aside. 

Step 4: In a mixer, combine sugar, olive oil, milk, lemon zest, orange zest, and vanilla.

Step 5: Beat until well mixed. 

Step 6: Add eggs one at a time, then gradually add flour mixture to it.

Step 7: Pour batter into the pan and bake for 32-38 minutes, 

Step 8: Let it cool in the pan for 10 minutes, then transfer it to a wire rack.

Step 9: Whisk powdered sugar, lemon juice, and orange zest for preparing the glaze. 

Step 10: Pour over the cooled cake and let it harden. Garnish it with fruits. 

Weed Ice Cream


  • 18 Ounces of cream
  • ¼ bar of butter
  • 75 gms of sugar
  • Some salt 
  • ¼ ounce of weed
  • 4 Bananas 
  • Honey
  • Rum 


Step 1: Heat the cream in a pan over medium heat until it boils.

Step 2: Heat the butter with sugar and a pinch of salt in another pan.

Step 3: Add weed to the melted butter.

Step 4: Whisk the cream after adding it to the mixture of weed and butter.

Step 5: Mash the bananas without their peel.

Step 6: Add honey and rum to the mash per your preference.

Step 7: Mix everything together into a large container and allow it to freeze few hours. 

Cannabis-Infused French Toast 


  • 1/4 cup strawberry jam, plus more for serving
  • 1 tbs Cannabutter
  • Four 1 1/2-inch-thick slices of brioche
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons granulated sugar
  • Fleur de sel (Salt)
  • 4 tablespoons unsalted butter
  • Confectioners’ sugar
  • Crème fraîche, for serving
  • ½ lemon


Step 1: Preheat the oven to 350F.

Step 2: Mix jam and cannabutter and fill the brioche pockets with it.

Step 3: Whisk eggs with cream, sugar, and fleur de sel in a shallow bowl.

Step 4: Melt butter in a skillet over medium heat.

Step 5: Dip stuffed brioche in the egg mix and cook until it turns golden brown.

Step 6: Transfer to a baking sheet and repeat the process.

Step 7: Bake Fresh toast for 5 minutes. 

Step 8: Plate – Dust with confectioners’ sugar. Add crème fraîche, lemon juice, strawberry jam, and fleur de sel. 

Shop Best Weed Edibles Online!

If you don’t feel like preparing the entire cannabis-infused dish at home, you can even buy weed edibles online. 

Most of the stores from where you buy weed online offer a wide range of quick edibles that can let you get high on the go. 

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