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Everything You Need to Know About Organic Tencha Matcha


For years, we all have grown up and been told to eat our greens in an ideal manner by our grannies and moms. So as we stepped up the game of sacrificing our taste buds for having all those desserts and ice creams, we can see a lot of healthier alternatives out there. Meal prepping, exercising well, taking vitamins daily, and consuming something authentic like Organic Tencha matcha are some of the highlights adopted by a huge number of people around the world. With all the convincing benefits all these habits offer together, still, we have some frequently asked questions about the mentioned superfood. So before we answer all of them, let’s go through a quick brief about this powerful nutrient rich food. 

With the passage of time, this imported Japanese green tea has proven to serve several benefits. Let’s just count all those ways. 

  • Detox the body naturally and effectively
  • Fully packed with antioxidants including the potent EGCg
  • Prevents illness 
  • Regulates blood sugar and cholesterol
  • Relaxes the body and calms the mind
  • Burns calories and boosts metabolism 
  • Aids in concentration and enhances mood 
  • Rich in vitamins, chlorophyll, and fibers 
  • Provides a quick boost of chromium, magnesium, zinc, and Vitamin C.

Now, let’s get one step ahead with all the common questions that are usually asked by the audience. 

Is Tencha The Same as Matcha?

Yes. Tencha leaves are used to prepare the finest matcha grade. The “ten” in Tencha stands for mortar, while the “cha.” Talking about the flavor profile and the way Tencha is grown and produced, it has a strong connection with Gyokuro. Most likely, it is shaded for around 3 weeks and then harvested further. The mellow taste and smooth texture comes from the theanine present in the leaves. Another surprising part about Tencha essentials tea is that the leaves are dried not kneaded, followed by the process of destemming and deveining to assure superior quality. Finally, the form of graded leaves is converted into a grounded powder tea. 

Does Matcha Need to Be Organic?

The most obvious difference between both the variants – organic and non-organic is the taste and color. The organic form is derived with the finest procedures and produces high quality vibrant green match powder. The taste is quite sweet, refreshing, and rich. Always look for organic matcha in the ceremonial grade that has passed the lab test and standard certifications. Also, if the product has a high level of theanine, then certainly, its relaxing benefits are going to surprise you. Organic Tencha leaves like DoMatcha are Kosher and Internationally certified across Japan, USA, and Canada. Why they have been one of the best selling is the reason that every tea bag can be used upto 2-3 times as no microplastic is released into the cup while brewing. 

Is Organic Japanese Matcha Good for You?

For those who still wonder what matcha powder is in general, here’s something to read. It is one of the healthiest tea beverages loved and admired by Hollywood celebrities, health and fitness influencers, and even many medical associations. The light and refreshing beverage is found to support heart health, brain health, healthy metabolism, mental focus, mood, and is a perfect source of different vitamins and minerals that contribute to a healthy well-being. Isn’t that amazing, right? 

What is the Healthiest Matcha to Drink?

Though everyone has different requirements and preferences, same goes to the matcha selection as well. However, grades like Ceremonial and Organic are considered as the healthiest matcha powder to try out. Look for a single ingredient Matcha powder that is free from artificial flavors and is internationally certified. After all, you won’t mind having a fresh start to your lazy mornings with a cup of robust flavored imported Japanese green tea. Yes, we actually meant those nutty, light, and sweet notes with every sip. 

What Are the Benefits of Tencha Leaves?

Talking about the benefits of organic tencha leaves, they are just much ahead of ordinary green tea bags. With the balanced energy content of zero or very less caffeine, Tencha matcha lets you feel relaxed and focused all day long. Being a calorie free beverage, it helps in increasing metabolism rates while burning that unwanted fat. Packed with antioxidants, Tencha leaves help in fighting the free radicals and minimising the impact of aging. Last but not least, another benefit that surprises most of the consumers is that it maintains the alkaline level of the tissues while cleansing the blood. 

What Leaves are Used for Tencha  Matcha?

As mentioned earlier, Tencha is what the leaves are used to prepare matcha powder variants. Even the ground tea is prepared with designated Camellia Sinensis leaves that are properly shaded and dried well. 

In the end, what matters the most is to check the import label. Normally, cities like Kyushu, Kagoshima, Nishio, Uji, and Shizuoka produce the finest matcha grades. The greener, the better it is. Rest, the moment you open it, the aroma and rich flavor will tell you all. Quality packaging is another aspect that people often misinterpret with fancy packaging. You need to know that matcha is kept pure and is harvested through a delicate process. The same thing is applicable for their packaging as well. Look for a product that is gently packed in a light, airtight, and resealable packaging, hence not exposing the product to air. So don’t just fall into the trap of tempting claims. Consider the features and then buy organic tencha leaves that are all about quality and freshness. 

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